Time to Fire Up the Grill (Safely!)

Warm weather means it's time to head outside and cook up a great meal on the grill.

The fun seasonal ritual of grilling has a flip side, though – namely, an onset of injuries and home fires due to careless cooking practices.

According to the National Fire Protection Association, fire departments in the U.S. respond to thousands of home fires involving grills, hibachis or barbecues every year. Home fires involving grills can start on a patio, balcony or open porch, such as a deck. These fires cause millions of dollars in property damage, and can result in severe injury or even death.

“Our department has already responded to one gas BBQ fire this season,” said Lawrence-Cedarhurst Fire Department Second Deputy Chief Anthony Rivelli. “Every year thousands of burn injuries occur from careless use of outdoor grills.  Many of these burn injuries are the result of unapproved lighters and misuse of starter fluids.”

Rivelli offered the following safety tips:

• When using charcoal grills, allow the starter fluid to soak into the coals and wait approximately a minute for the flammable vapors to disperse before igniting coals.
• Be sure the container of lighter fluid is away from the grill when you attempt to ignite coals.
• It is not recommended to add lighter fluid to the hot coals. This mixture can cause a fireball to erupt, thus igniting the lighter fluid container and clothing. 
• When using a gas grill, be sure all connections are tightened to prevent any leaks.  Using a spray bottle of soap and water is the recommended way to check for leaks. Spray the soapy water on the valves and connections looking for any bubbles coming from the gas source.
• Never ignite a gas grill with the lid closed — the accumulated gas when ignited can cause injury. 
• Keep the grill clean, preventing grease that has accumulated from dropping down on the fuel source. 
• Keep children away from the grills and avoid wearing loose fitting clothing when grilling to prevent clothing from catching fire. In addition, keep the grill away from a structure and avoid using in a confined space, especially indoors ... yes, it has happened.

The American Red Cross also has some tips you can follow to stay safe while enjoying those tasty treats at your cookout.

Use the proper tools and techniques:

• Use the long-handled tools especially made for cooking on the grill.
• Always follow the manufacturer's instructions when using grills. 
• Be ready to close the lid and turn off the grill to cut off the fuel if necessary. 
• Trim excess fat from meat to avoid flare-ups.

Also, before you even start grilling, be sure to follow food-safety practices. Wash your hands in hot soapy water before preparing food, after each time you touch raw meat and after any interruptions such as using the bathroom, handling pets or interacting with children.